
            Supplemental Information for Remote2 Host v3.0
            ----------------------------------------------


This text file contains information about changes made since the
Remote2 Host Manual was printed.  Keep in mind that this file provides
specific information. You should read the Remote2 Host Manual for more
general material.  If you purchased the complete Remote2 package, you
may also wish to read the READ.ME file on the Remote2 Call master disk
for more information about Remote2 Call.

If you encounter a problem installing or using Remote2 Host and cannot
find the answer in the Remote2 Host manual, you may call the Crosstalk
Technical Support Number at (404) 442-3210 Monday through Friday, from
9 a.m. to 8 p.m. Eastern time.  Please have your Remote2 Host serial
number and version number (printed on the master disk) ready when you call.


EMS memory
----------

    By default, Remote2 Host will try to use EMS memory.  If EMS memory is
not available, a warning message will be displayed and the program will be
loaded in normal RAM.  To stop the warning messages, run R2MGR and change
the field "Load in EMS" to no.


Windows 3.X
-----------

    Remote2 is mostly compatible with Microsoft Windows. Remote2 does not
support the Caller's mouse under Windows.  Windows should be installed
using a standard EGA or VGA graphics mode. Enhanced or "super" video modes
are not supported.


Server answer method
--------------------

    Older versions of Remote2 Call do not automatically start the Online
Menu when calling into a Host in the Server answer method.  The Caller
will display a message asking the user to press the hotkey.  After pressing
the hotkey, use the Online Menu as usual.  Only file transfer, exit to
DOS, and hang up are supported in this mode.

    Crosstalk Mk.4 should press either Alt-A and execute file transfers
from the command line or Alt-P and use the file transfer menu.


Exiting Chat
------------

    To exit Chat, press Alt-Q not Esc.  This was changed to make Chat more
consistant with the rest of the product.
